Back to the strangeness


It is snowing.

Mostly, that makes me want to run around shrieking and throwing things, but I remind myself that tomorrow it is supposed to be 50 degrees and sunny, so the ever-growing coating of white stuff outside my window will disappear rapidly.

It helps. Kind of. I still feel a shriek bubbling up occasionally.

This has been an odd winter-into-spring here in the North Country. Winter never really made an appearance until mid-January, and except for some pretty low temperatures in February and March, it was not ever that cold. Everything is relative, mind you, and “not that cold” hereabouts is in the thirties and forties. Or even twenties when it is a sunny day with no wind. When “cold” can be -27, you take it where you can get it…

Anyway, back to the strangeness. Winter held off until spring this year, and we have had quite a bit of it this April. There has been more snow this month than there was between November and March–at least it feels that way–and about two weeks ago we had a low of 15. Those kinds of temperatures that late in the season can be bad for blooming fruit trees, so I have been holding my breath a bit, waiting to see what will happen. The Nanking cherries are blooming, which is a positive indicator, so I am hopeful.

Today feels especially gray because of the fact that I had been hoping to plant out my cabbages, broccoli, cauliflower, onions and escarole early this week. I am itching to be in the garden and this game of up-and-down with the temperatures is making it hard to decide what is going to be best for the plants. Lots of people accustomed to this kind of thing will point out that today’s snow is a great boost of poor-man’s nitrogen for the garden, so there is that. And there are those 50 degree temperatures with lots of sun moving in for the rest of the week.

With all the gray and white out there, oatmeal seemed like a great breakfast today. We are out of propane for the stove, of course, because that is how life goes. But boiling water in the electric kettle and pouring it over quick oats does a suitable job, so oatmeal with maple and raisins it was. I am hoping the propane delivery will happen before I head to work–they have to get in the house to do a leak check–or there will not be any cooking here for dinner. Or breakfast, again.  But there is coffee, so the general public is safe when I finally venture out there.

Snow in late April. It is awfully pretty, but I am ready for that daffodil, tulip, and lilac kind of beauty.


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